Nowadays you can’t go to a blog and not find the spicy goodness that is called SRIRACHA. I swear, this stuff is great on anything.
I use it for my stir-frys, my eggs, and not to mention… my salads.
Yes, I have used it as a salad dressing on more than one occasion. That is why my featured salad is a STRANGE BUT GOOD. (Head over to Sprint2theTable to see what Laura’s made up!!)
I am not sure if it is more strange to put sriracha on a salad… or cottage cheese. This was one of those meals where cleaning out the refrigerator was more important than cooking up more chicken breasts…
Either way, it was GOOD.
Question: Anyone else put sriracha on a salad? Or have my taste buds been burned off?
hot, hot, hot… xoxo, Haley