Why not a SAVORY FLUFF? p.s… I am sure there are more flavors to come. Stay tuned.
For today’s STRANGEbutGOOD, I bring you a spicy blend of cumin and cayenne flavors. The spiciness is calmed by the dairy in the cottage cheese. You are left with a versatile dip or topper for a rice cake (my fave), bread, etc…
Cumin & Cayenne Fluff
-1/2 cup cottage cheese
-drop of milk (if needed)
*Blend everything on high power until smooth.
Easy peasy–I know.
My favorite way to eat this is as a dip.
I tried it with carrots. Yum. Celery. Yum. Cucumbers. Yum.
You get the idea…
What flavors should I combine next?? I would love your ideas!
Head over to Laura’s site Sprint2theTable to see other STRANGE but GOOD concoctions!