If you all could have seen my face the day this was on my door step…
CHOBANI!!!!
It was probably something like this:
I was thrilled and wanted to get right to work coming up with a recipe for the Bunco night at my house the following day…
Since the theme was BRUNCH, muffins were the first thing that came to mind.. Sprouts had a sale on blueberries, too.. Coincidence?!
Whole Wheat Blueberry Muffins… with CHOBANI
~makes 12 muffins
What Ya Need…
-1 cup BB (I used fresh)
-1/4 cup pumpkin puree
-3/4 cup brown sugar
-2 eggs
-1/2 t vanilla
-1 cup whole wheat flour + 2T
-1 1/2 t baking soda
-1/2 t salt
-1 t cinnamon
-6 oz. 0% Plain CHOBANI yogurt
-1/4 cup oats
-Preheat oven to 400.
-Toss BB with 2T of WW flour, set aside
-In a large bowl, combine pumpkin and brown sugar. Add in eggs and vanilla. Mix.
-In another bowl, combine remaining flour, baking soda, salt, and cinnamon.
-Add the dry ingredients to the wet ingredients.
-Add in yogurt and oats.
-Fold in blueberries.
-Spray muffin pan with nonstick spray.
-Fill muffin cups ~2/3 full.
-Bake for 17-22 minutes, until toothpick comes out clean.
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In pics….
Ingredients ya need… (minus the milk.. Not sure how that snuck in there!)
Combine your wet ingredients.
Your dry…
Add the dry to the wet…
Fold in your WW covered bloobs with the batter..
Stare.
Check out that warm, melty blueberry.
These muffins were delicious and even BF approved! I hope you enjoy.
Another Chobani recipe coming this week.. Stay tuned!
xoxo, Haley
Question: What is your favorite muffin flavor?? Link up a recipe if you have one!
full 'n' fit 