On Wednesday I shared my eats that included a Pad Thai… Well, that dinner (recipe next week) inspired my STRANGE but GOOD for today!
When I told The BF what I was doing, he literally looked at me like I was crazy. Maybe it was the two glasses of this lovely Pinot Noir…
Courtesy of Bub’s in Downtown San Diego 🙂
Maybe it is the fact that smoothies & shakes are fabulous..but need an extra KICK 😉
People tend to put sriracha on everything. It’s good on eggs, meat, in certain pastas & soups… but with yogurt, milk, peanut flour and vanilla??
That’s right. I added sriracha to my morning protein shake.
A lot of thai recipes use the peanut taste and incorporate spices. So, I thought, “What could go wrong?? Peanut. Good. Spice. Good.” Low and behold… I was right!!
A HUGE thanks to my girl, Laura, for hosting this super awesome link-up every week!
I know you think I am crazy. I don’t care. This shake is a strangey but a goody. It has a peanut forward taste with a spicy-zing finish.
Thai Peanut Protein Shake
-1 cup almond milk
-1/2 cup Chobani Vanilla Greek Yogurt
-1T peanut flour
-1 scoop vanilla protein powder
-sweetener, to taste
-7-10 ice cubs
-1/4t guar gum (to thicken)
1. Blend & freeze!
2. Enjoy! (I had mine with a crumbled rice cake)
….I threw the shake back in the blender to add spinach! I’m crazy, but I learned this trick from Laura–and she’s crazier. 😉
Question: Too strange? Who wants to toast a nice glass of wine? 😉