One of these days I will marry the love of my life and be able to pick out a show-stopping cake topper.
Maybe even this…
But until that love-filled day, I will stick to topping my own cakes. Rice cakes.
It’s that time of week again. Yes, it’s Friday. That only means one thing. It’s STRANGE but GOOD – check out Laura’s site to see what other strange things are being cooked up!
Last Friday I dazzled you with my Chili Mango Fluff – on a rice cake.
I quickly realized you can put just about anything on a rice cake. It is as if they are a blank canvas just waiting to have paint slathered all over it. And that is just what I did… From sweet to savory, I tried many things to top my cake.
Side Note: excuse the horrible pics and lighting 🙂
PB Fluff!! (recipe at the bottom)
Easy-Peasy Mexi Chicken & Cabbage
Peanut Flour & SF Strawberry Jelly
Just Peanut Flour
Strawberry Chobani, Chia Seeds, Cottage Cheese
SF Strawberry Jelly & Hershey’s Unsweetened Cocoa Powder
Strawberry Chobani, SF Strawberry Jelly, Banana Slices, Peanut Flour
Hummus & Avocado
Strawberry Chobani & Peanut Flour
Banana Slice, Plain Chobani, Peanut Flour, SF Jelly
Last week, Allison mentioned she had done this… So, I followed her lead! I am glad I did because this tastes like peanutty cheesecake filling.
-1/2 cup cottage cheese
-1/2 T vanilla
-1T peanut flour
-Sweetener (stevia, truvia.. whateva you choose)
*Put all ingredients in blender & turn her on!
Side Note: I would have added a dash of almond milk, but we were all out. It still tasted delicious!
Noticing a trend… I seem to love Chobani and peanut flour. Do you blame me?
Question: What else do you think could go on top of a rice cake??